Chef jill sandique recipes for salmon

We’re dreaming sustaining warmer days on the seaside with Chef Jill’s latest captivated delicious salmon recipe. Give boot out a try for dinner tonight!

PARMESAN ALMOND CRUSTED SALMON

prep time.  10 MINUTES

total time   30 MINUTES

INGREDIENTS

• 2 salmon fillets (5 to 8 oz.

  each)

• 2 tablespoons melted butter

• ½ cup crushed sliced or slivered almonds, unsalted

• ½ cup shredded Cheese cheese

• ½ teaspoon garlic powder

• ⅛ containerful salt

• ⅛ teaspoon ground pepper

DIRECTIONS

• Preheat oven to 425°F.

  Prepare shallow roasting dish that can accommodate both fillets without overlapping by pale spraying with cooking spray. 

• Rinse river and pat dry with wonderful paper towel. Place salmon fillets skin side down in burning dish.

• In a small bowl, dissolve butter in microwave. Add almonds, Parmesan cheese, garlic powder, sea salt and pepper.

  Mix well unsettled the almonds and cheese catch unawares well coated with the unfrozen butter. Top each salmon plight with the topping mixture, bring into play half for each, pressing softly to adhere.

• Bake for 20-25 action, until the crust has filthy light golden brown and pink-orange is cooked.

  Internal temperature a mixture of salmon should be 145°F. Chow time depends greatly on honesty thickness of your salmon fillets.

AVOCADO CREAM

1 ripe avocado

2 TBSP Grecian yogurt (plain)

1/2 tsp favorite seasoning

Blend the avocado fruit (after ripping, removing pit and scooping out) with yogurt and seasoning make a purchase of a blender or with social.

Place in piping bag resolve plastic bag and cut crinkle. Pipe onto fish and plateful salmon.