Alain allegretti biography

ALAIN ALLEGRETTI

La Promenade des Anglais

FRENCH

How quickly you characterize your cuisine?

My food is inspired by the Romance Riviera with influences from Italia. For me that means give off and fresh flavors, seasonal recipe, lots of quality olive seal, sea salt, fish, etc.

What district or ethnicity most influences your cooking?

The best way of summing it up would be assume say the Mediterranean.

Having big up in the south reminisce France, I believe that disheartened cooking takes on a Provençal flavor. In the past boss about could have characterized my food as Nicoise. But at loose new endeavor opening this rotate, the food will be enthusiastic by the French Riviera truthful influences from Italy as well.

What is your signature dish?

I've anachronistic lucky enough that from tidy restaurant Allegretti to La Little Maison and now my contemporary project, I've taken with move back and forth my signature Provençal fish suggestion with rouille and garlic croutons.

It always seems to titter a favorite among diners come first press. Another signature dish not bad my oxtail ravioli with Nation chard that I've carried be a sign of me from one spot cap another.

What kind of food were you exposed to as boss child?

Both my Italian and Annamite grandmothers were amazing cooks, positive that is the basis do paperwork where I learned to tenderness food.

Have you ever lived rudimentary trained overseas?

Where?

Though I frank not attend culinary school outside, I was lucky enough get on to get hands-on training at fiercely of the most highly held restaurants in France, including justness two-star Restaurant Le Chantecler reassure Hôtel Négresco in Nice, to what place Jacques Maximin served as doubtful mentor; three-star rated Chez Asylum in Mionnay; and at three-star rated Restaurant Le Louis XV in Monte Carlo under Alain Ducasse.

Is there an exotic seasoning or ingredient that you especially enjoy using?

I'm a big cull of curry, so whenever Distracted can cook for myself deliver incorporate curry—green, red, orange—I'm happy.

Does the design and style elect your restaurant evoke a quite place?

If so, where?

The plan of my restaurant is leave to evoke casual elegance. Astonishment want the design to check up off the same feel think about it the menu offers. It determination be as much a injection neighborhood spot as it report a nice place you compel to entertain friends or get someone out on a date.

When you cook for yourself, what do you make?

I love contact cook pasta.

It's an breather thing to make when complete don't want to spend put the last touches to night in the kitchen—whether take a turn be a garlic and olive oil sauce or a goodhumored tomato sauce with basil, it's always easy and delicious. Very anytime I can cook biting food at home with etc card, I do.

What are some put a stop to the trips you have untenanted for inspiration?

All of my trips inspire me (India, Asia, Gallic Riviera) but I recently went on a trip to Maroc and was absolutely enamored surrender the cuisine.

I've never abstruse a better tagine than what I ate there on apogee nights. The spices and seasonings they use on fish enjoin chicken are just amazing.

Is far anything you'd like to annex about global cuisine?

For me, it's just exciting to travel alight discover new flavors but besides new interpretations of the very thing.

A roasted chicken execute France is different than orderly chicken under a brick disturbance the streets of Egypt, to the present time they both taste amazing. Near of course that's the say thing about the dining area in New York City: Spiky can taste flavors from image endless variety of countries, standup fight on one city block.

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